Hot Kangaroo Mince (Aka Hot Skippy Mince) - cooking recipe

Ingredients

400 g kangaroo mincemeat
1 medium carrot, diced
1 medium onion, diced
2 teaspoons extra virgin olive oil
2 tablespoons green curry paste
1 medium tomatoes, diced
1 cup milk
1 cup water
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon marjoram
2 teaspoons cornflour
50 g feta cheese, diced into small cubes

Preparation

In a wok or skillet over medium heat cook kangaroo, carrot and onion in the oil until meat is browned.
Add curry paste, tomato, milk, water and spices and mix well stirring occasionally.
Cook around 10 minutes.
Stir in cornflour and cook around 5 minutes or until mixture has thickened.
Place diced fetta over the top and serve.