Caramel Cream Pie - cooking recipe

Ingredients

1 (9 inch) graham cracker crust
2 (14 ounce) cans sweetened condensed milk
1 (7 ounce) jar marshmallow cream
1 (8 ounce) container whipped topping

Preparation

Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
Let cool 1 hour.
CAREFULLY open the cans and pour into large bowl.
Fold in marshmallow cream.
Pour into pie shell.
Chill in refrigerator overnight.
Top with whipped topping and enjoy!