Crunchy Broccoli Salad With Artichokes And Olives - cooking recipe

Ingredients

1 bunch fresh broccoli
1 (8 ounce) jar marinated artichoke hearts (reserve juice)
1/2 cup sliced pimento-stuffed green olives
1/2 cup good quality mayonnaise
salt and pepper

Preparation

Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8\" squares.
Chop marinated artichoke hearts into similar size as broccoli.
Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
Add salt and pepper to taste.
Serve chilled. Stir well before serving.