Salt And Pepper Chicken - cooking recipe

Ingredients

2 2 lbs chicken thighs or 2 lbs chicken wings
2 tablespoons low sodium soy sauce
2 teaspoons montreal steak spice, I suggest Faux Montreal Steak Rub Seasoning Mix - Substitute
1/2 - 1 teaspoon fresh coarse ground black pepper
1/2 - 1 teaspoon lemon pepper
1/4 teaspoon seasoning salt, more if desired

Preparation

Combine ingredients in a ziploc bag and shake to cover chicken pieces.
Let sit 2 hours or overnight for more pronounced flavour.
Bake or Grill until juices run clear.
For OAMC: freeze after step one, defrost overnight in fridge and then Bake or Grill as directed.