Rita'S Pasta Sauce - cooking recipe

Ingredients

2 boneless skinless chicken breast halves
1/4 cup olive oil
1/4 cup chopped green pepper
1 small onion, chopped
1/2 teaspoon celery seed
1/2 teaspoon cajun seasoning, to taste
1 (28 ounce) can diced tomatoes
1 (10 1/2 ounce) can tomato soup

Preparation

Chop chicken in 1-inch cubes.
Fry in olive oil in a large skillet until cooked.
Add onion, peppers, garlic and celery seed.
Fry for a couple of minutes.
Add tomatoes, soup and Cajun seasoning.
Simmer for 20 minutes.
Serve over hot cooked pasta.
Enjoy!