Easy Walnut And Chocolate Fudge - cooking recipe

Ingredients

395 g condensed milk
1 cup walnuts, crushed
1 teaspoon salted butter
150 g semi-sweet chocolate chips
150 g milk chocolate
1 teaspoon vanilla essence
1/2 cup coconut, powder to garnish- (optional)

Preparation

Toast the walnuts in the butter and keep them aside.
Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
Keep stirring to avoid scorching.
After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
If using dessicated coconut then sprinkle that now on top and press a little.
When the fudge cools down, but is still warm to touch, cut into pieces.
Serve when it is not warm anymore.