Sicilian Salad Dressing - cooking recipe

Ingredients

1 gallon mayonnaise, no substitute
1 cup Dijon mustard, best quality
1/2 - 1 cup garlic, minced (i like it garlicky)
1/2 cup onion, minced
1/2 cup celery, minced
1 lemon, juice of
2 tablespoons fine salt
1 tablespoon white pepper
Garnish
boiled chopped cooked chicken
mango, cubed
toasted crouton
tomatoes, seeded and diced
toasted pine nuts, halved
romaine lettuce

Preparation

In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.
In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.
Put on individual salad bowls.
Top with diced tomatoes and chopped chicken.
Scatter grapes and mangoes on top.
Garnish with croutons and pine nuts.