Easy Chicken And Biscuit - cooking recipe

Ingredients

1 - 1 1/2 lb boneless skinless chicken breast
6 cups water
4 -6 chicken bouillon cubes
1/2 cup flour
salt and pepper

Preparation

In a large pot boil chicken, in 6 cups water, on high heat until done.
Remove chicken and set aside, don't dump the water.
Dissolve boullion cubes in the reserved water add more if it seems bland.
Mix flour with enough water to form a paste.
Gradually add more water until the paste is dissolved and liquidy.
Put the chicken boullion over low heat and wisk in the flour thickening.
Cook over low-medium heat until thickened stirring often.
Chop or shred chicken into bite size pieces.
Add to gravy mixture and heat through.
Add salt and pepper to taste.
Serve over warm biscuits.
Leftovers freeze great!