Bread Machine Doughnuts - cooking recipe

Ingredients

3/4 cup milk or 3/4 cup water
2 large eggs
4 tablespoons melted butter
1 teaspoon salt
1/3 cup sugar
3 1/4 cups all-purpose flour
4 teaspoons yeast
vegetable oil (for frying)

Preparation

Place ingredients in bread machine according to manufacturer and set to dough setting.
When cycle is done, remove dough, punch down and let rest 10 minutes.
On a lightly floured surface, roll out dough to 1/2-inch thick.
Cut with floured doughnut cutter.
Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
Drain on paper towel.
Glaze or dust with powdered sugar, as desired.
Makes about 24 doughnuts.