Smoked Haddock Rosti Starter - cooking recipe

Ingredients

1 lb potato, peeled and coarsely grated
1 large onion, peeled and coarsely grated
2 -3 garlic cloves, crushed
1 lb smoked haddock, skinned and tiny bones removed
1 tablespoon olive oil
salt and pepper
1/2 lemon, rind of, finely grated
1 tablespoon fresh parsley, chopped
2 tablespoons creme fraiche

Preparation

Rinse onion in cold water, dry in a dish towel.
Dry Potatoes in a dish towel.
Mix onion, garlic and potatoes.
Slice Haddock.
Heat oil, add 1/2 of potato mixture, press down, season.
Add a layer of fish.
Sprinkle with lemon, parsley and pepper.
Top with remaining potatoes, press down firmly.
Cover with tin foil and cook ovr lowest heat for 25-30 minutes.
Pre heat Grill 2-3 minutes before the end of cooking time.
Remove tin foil and brown under the grill.
Serve on a warmed dish with Salad, Creme Fraiche and Lemon Wedges.