Chocolate Chip Mousse Pie - cooking recipe

Ingredients

6 ounces semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Preparation

In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
Beat in melted chocolate,mixing well.
Fold in whipped topping.
Pour into pie crust, and add extra topping if desired.
Chill for 4 hours.