Tartufi - cooking recipe

Ingredients

3 (1 ounce) dark baking chocolate squares
1/4 cup whipping cream
2 teaspoons balsamic vinegar
5 tablespoons chocolate sprinkles

Preparation

Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
Remove from heat and stir until smooth.
Add vinegar and stir.
Chill, uncovered, for about 1 hour until just fim enough to form into balls.
Form into balls, using 2 teaspoons for each.
Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
Chill until firm and set, about 4 hours.
Enjoy!