Ziploc Bag Omelet (Eggs In A Hurry) - cooking recipe
Ingredients
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2 eggs
2 tablespoons grated cheese (any kind)
1 tablespoon diced sweet pepper (or hot)
1 tablespoon diced onion
1 tablespoon diced tomato (etc)
salt and pepper
Preparation
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Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
Drop bag(s) into a pot of boiling water.
Boil for 13-15 minutes.
Remove and enjoy.
(Don't use more than 2 eggs in each bag or it won't cook as evenly).
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