Deviled Egg Pasta Salad - cooking recipe

Ingredients

1 lb elbow macaroni
3 cups mayonnaise
2 tablespoons yellow mustard
1 teaspoon white vinegar
salt, to taste
pepper, to taste
6 hard-boiled eggs, peeled and chopped
1/4 c- 1/2 c dill pickle relish
paprika, to taste

Preparation

Cook pasta according to directions on box and drain.
Rinse in cold water and drain again.
While pasta is cooking, whisk together mayonnaise, mustard, vinegar, and salt, and pepper.
Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning. Re-season as necessary.
Sprinkle with paprika. Cover and refrigerate until serving.