Thyme Mustard Sauce - cooking recipe

Ingredients

3/4 cup cream (light or heavy)
1/4 cup Dijon mustard
3 tablespoons thyme leaves
1/8 teaspoon white pepper

Preparation

Combine all ingredients in a small bowl.
Just before serving, warm the mixture in a microwave until it simmers, or place it in the top of a double boiler and bring to a low boil.