Kittencal'S Creamy Chicken Gravy - cooking recipe

Ingredients

1/4 cup butter
1/4 cup flour
2 (10 ounce) cans chicken broth, undiluted
1 tablespoon oxo chicken bouillon powder (I just use 1 small package OXO bouillon powder)
1 cup milk
1 pinch garlic powder (optional)
1 -2 teaspoon dried onion flakes (rubbed between fingers to release the flavors)
black pepper (lots black pepper!)

Preparation

In a heavy saucepan melt butter over medium-high heat.
Whisk in flour and stir constantly for 1 minute (do not let the flour brown).
Slowly add in broth, chicken bouillon powder, half and half or milk, pinch garlic powder (if using) and dryed onions; stir/whisk over medium heat until smooth and thickened (this should take about 2-3 minutes).
Add in lots black pepper and salt if desired.
Delicious!