Fantasy Pumpkin Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup melted oleo
2/3 cup evaporated milk
1/2 cup canned pumpkin
1 teaspoon pumpkin pie spice
3 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped pecans
1 teaspoon vanilla

Preparation

Mix first 6 ingredients and bring to boil to soft ball stage, about 240\u00b0F (about 12 min.).
Remove from heat and add remaining ingredients.
Pour into lightly greased 9 inch pan.
Chill 2 hours.
Cut into squares.