Soybean Muffins - cooking recipe

Ingredients

1 cup soy flour
1 cup all-purpose flour or 1 cup graham flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar
3/4 cup milk
1 egg, well beaten
1 tablespoon butter or 1 tablespoon other shortening

Preparation

Preheat oven to 425F and grease muffin pan.
Mix and sift first five ingredients together.
Combine milk, beaten egg and shortening; add to dry ingredients stirring only enough to moisten.
Do not beat; batter should not be smooth.
Fill prepared muffin pan 2/3 full and bake for 15 to 20 minutes, depending on the muffin size.