Chocolate Mousse - cooking recipe

Ingredients

8 ounces semisweet baking chocolate, chopped
1/2 cup water, divided
2 tablespoons butter (no subs)
3 egg yolks
3 tablespoons sugar
1 1/4 cups whipping cream, whipped

Preparation

Have your cream whipped and chilling in the fridge.
Melt chocolate with 1/4 cup water and butter on low, stirring until smooth.
Cool for 10 minutes.
In heavy saucepan, whisk yolks, sugar and remaining water.
Cook and stir on med heat until mixture reaches 160*, about 2 minutes.
Remove from heat; whisk in chocolate.
Set saucepan in ice and stir until cooled.
Fold in whipped cream.
Spoon into dessert bowls.
Chill.