Fudge Brownies - cooking recipe

Ingredients

1 cup butter
4 ounces unsweetened chocolate
4 eggs
1 pinch salt
2 cups sugar
1 cup flour, Sifted
1 teaspoon baking powder
1 teaspoon vanilla
1 cup pecans, Chopped

Preparation

Preheat oven to 325.
Grease a 9\" square baking pan.
Melt butter and chocolate in small saucepan over low heat.
Stir to blend and set aside to cool.
Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
Beat well.
Blend in cooled chocolate, vanilla and pecans.
Blend thouroughly.
Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
Cool before cutting.