Cocoa Chocolate Shake - cooking recipe

Ingredients

1/4 cup warm water
2 tablespoons hershey's cocoa
1 tablespoon sugar
1/2 cup milk
2 cups chocolate or 2 cups vanilla ice cream

Preparation

Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.