Kofta Korma - cooking recipe

Ingredients

For them meatballs
600 grames lamb, grounded
1 onion, chopped
4 garlic cloves, chopped
4 teaspoons flour
2 teaspoons coriander
1 teaspoon garam masala
1/2 teaspoon cumin
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon salt
For the sauce
1 (8 ounce) can chopped tomatoes
1 teaspoon cumin
3 leaves , bay
1 teaspoon cinnamon
1 teaspoon curry powder
1 teaspoon chili
1 teaspoon salt
1 dl yogurt
1 dl milk

Preparation

For the meatballs:.
Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
For the sauce:.
Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350\u00b0F for 1 hour or more.