Gluten-Free Vanilla Wafers - cooking recipe

Ingredients

1 cup rice flour
1/4 cup soy flour
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla
1/2 cup margarine or 1/2 cup butter
1/2 cup sugar, plus
1 tablespoon sugar
1 egg

Preparation

Mix the first 5 ingredients together in a small bowl.
Cream together the margarine, sugar, egg and vanilla.
Mix til it looks like pastry dough.
Add water if necessary.
Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
Flatten with a moistened fork to 1/8 inch thick.
Bake at 375\u00b0F for 6 to 10 min or until slightly browned.
Makes about 3 dozen cookies.