Creamed Chipped Beef - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup milk
1/4 teaspoon Worcestershire sauce
1 (2 1/4 ounce) package sliced dried beef, rinsed & cut into bite sized pieces
salt & pepper, to taste

Preparation

In a saucepan, melt butter or margarine over low heat.
Thoroughly mix in flour & gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Continue to heat for 5 minutes.
Add worcestershire sauceand sliced dried beef.
Season with salt & pepper.
Serve immediately over toast, prepared rice, noodles, or even pastry shells.
We had for breakfast a lot, but is also good for lunch or dinner!