Chez Banana'S Rasta Salad - cooking recipe

Ingredients

2 cups cooked and chilled red beans
2 cups cooked and chilled black-eyed peas
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 red onion, diced
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 small green bell pepper, diced
1 cup olive oil
1/2 cup fresh lime juice
1/4 bunch chopped parsley
1 tablespoon chili paste
salt

Preparation

Mix all ingredients together
marinate for one day.
Serve on a bed of wild greens.
Garnish with raisins, toasted pecans, and shredded coconut.