Saucy Green Beans And Potatoes, Crock Pot - cooking recipe

Ingredients

2 lbs tiny new potatoes
1 lb fresh green beans, trimmed and halved crosswise
1 (10 3/4 ounce) can low-fat cream of celery soup (or regular)
3/4 cup water
1/4 cup dijon-style mustard
3/4 teaspoon dried dill (optional, may use any herb you like or none)

Preparation

In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans.
In a medium bowl stir together soup, water, mustard, and dillweed.
Pour over vegetables in cooker; stir gently to combine.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Stir gently before serving.