Make-Ahead Breakfast Burritos - cooking recipe

Ingredients

10 flour tortillas
3 cups cheese, grated
3 green onions, chopped
8 eggs
2 cups half-and-half
20 slices ham (thin cut) or 10 slices ham (thick cut)
salt
pepper

Preparation

Place ham, cheese, and onions inside flour tortilla.
Roll up and stack in buttered 9x13\" baking dish.
In a bowl, whip 8 eggs and 2 cups half and half. Add salt and pepper to taste.
Pour egg mixture over top of the filled tortillas.
Cover with plastic and place in refrigerator for 4 to 12 hours.
Top with a cup of cheese.
Bake for 25 minutes at 350 covered with foil.
Remove foil and continue to bake for 10 to 15 minutes or until eggs are done.
Let rest for 10 minutes before serving.