Sugar Snap Peas With Basil And Lemon - cooking recipe

Ingredients

2 teaspoons olive oil
1 1/4 lbs sugar snap peas
1/2 teaspoon salt (I used just a shake)
1/4 teaspoon white pepper
1/3 cup coarsely chopped fresh basil
1/2 teaspoon grated lemon zest
1/2 lemon, cut in wedges

Preparation

Heat oil in a large nonstick skillet over medium heat.
Add Sugar snap peas, season with salt and pepper.
Stir-fry until crisp-tender, or about 3 minutes.
Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
Serve immediately with lemon wedges.