Mini Grilled Cheese Sandwiches With Chutney - cooking recipe

Ingredients

12 slices white bread
12 ounces cheese, thinly sliced (such as fontina or Gruyere)
1 cup fruit chutney (such as cranberry, fig, or mango)
2 tablespoons unsalted butter

Preparation

Form 6 sandwiches with the bread, cheese, and chutney.
In 2 batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese has melted, 2 to 3 minutes per side.
Cut each sandwich into quarters before serving.