Cottage Cheese And Fresh Fruit - cooking recipe

Ingredients

3/4 cup low fat cottage cheese
1/2 cup red grapes or 1/2 cup green seedless grape, raw
1 cup peach, fresh,sliced
3/4 cup cantaloupe, cubed
3 teaspoons almonds, slivered

Preparation

Add cottage cheese to middle of plate or bowl.
Placed prepared fruit on the outside of the cottage cheese.
Sprinkle almonds onto cottage cheese and fruit.
Eat cold.