Phyllis Diller'S Stuffed Mushrooms - cooking recipe

Ingredients

4 1/2 ounces deviled ham
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs
1 egg yolk
2 1/2 teaspoons parsley, minced
fresh ground black pepper
1/8 teaspoon seasoning salt
paprika
12 large mushrooms

Preparation

In a medium bowl mix all ingredients together well except for mushrooms and paprika.
Remove stems from cleaned mushrooms.
Fill caps with ham mixture.
Dust tops with paprika.
Place in a greased baking dish.
Bake at 375 degrees or until mushrooms are tender.