Annie'S Sweet And Sour Baked Brisket - cooking recipe

Ingredients

3 - 3 1/2 lbs lean beef brisket
1 1/2 cups ketchup
1/2 cup brown sugar, packed
1 tablespoon garlic powder
1 (1 1/4 ounce) package onion soup mix

Preparation

Preheat oven to 325.
Place brisket on a large piece of foil in a baking dish. Pour other ingredients over it. Seal foil.
Bake at 325\u00b0F for 3 - 3/12 hours until meat is tender.
Slice against the grain.
NOTE: Just made a wonderful discovery! I had some leftovers that I had frozen a while ago. I thawed the leftovers out, shopped it very fine, and put it in a pot with about 1/2 cup of BBQ sauce (any kind you like.) And voila! BBQ brisket sandwiches. The kids LOVED them.