Boiled New Potatoes With Herbs - cooking recipe

Ingredients

4 tiny new potatoes
3/8 teaspoon fresh rosemary
3/4 teaspoon fresh thyme or 3/4 teaspoon basil, chopped
3/4 teaspoon chives, chopped
1/4 teaspoon lemon juice
1/4 teaspoon canola oil
1/16 teaspoon white pepper, freshly ground

Preparation

In saucepan, boil unpeeled potatoes until tender, about 15 minutes, drain.
Add herbs, chives, lemon juice, oil and pepper.
Mix lightly and serve.