Sage Potatoes - cooking recipe

Ingredients

2 tablespoons butter
1 onion, sliced
1 garlic clove, minced
2 lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles (unpeeled)
1 tablespoon fresh sage, chopped (or 1 teaspoon dried)

Preparation

In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
Add potatoes and sage.
Cover pan and cook for 10 minutes, stirring occasionally.
Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.