Fresh Mozzarella And Arugula (Rocket) Pizza - cooking recipe

Ingredients

12 inches Boboli pizza crusts
1 cup pizza sauce, your favorite
8 ounces fresh mozzarella cheese, thinly sliced
1 cup arugula leaf, shredded

Preparation

Top pizza crust with pizza sauce, spreading with back of a spoon to within 1/2-inch of edge.
Arrange mozzarella slices evenly over sauce.
Bake the pizza at 400 for 7-10 minutes, or until crust is crisp and browned and cheese is melted.
Transfer to a cutting board and scatter arugula over pizza.