Firehouse Hot Dog Meat Sauce. - cooking recipe

Ingredients

1 large onion, chopped
1 1/2 lbs lean ground beef
1 (32 ounce) can tomato puree
2 teaspoons french's yellow mustard
1 cup brown sugar, packed
2 tablespoons apple cider vinegar
1 1/2 teaspoons chili powder
1 teaspoon celery seed
2 teaspoons salt
1/2 teaspoon black pepper

Preparation

In a large skillet very lightly brown the beef and onions.
Break up Beef as fine as possible.
Drain off grease.
In a large saucepan combine all the remaining ingredients and cook over Medium-Low heat for about 10-15 minutes.
Add Beef and Onions, stir.
Simmer for about another 15 minutes. Sauce will thicken as it simmers. Enjoy, Kids love it :O).