Pasta Sydney - cooking recipe

Ingredients

1 lb frozen asparagus cuts
1/4 cup low sodium chicken broth
1/2 lb sliced mushrooms
1 tablespoon flour
8 ounces angel hair pasta
1/2 cup parmesan cheese
1 tablespoon olive oil
1 dash cayenne pepper

Preparation

Saute asparagus and mushrooms in a pan over medium heat until tender. Add flour to coat veggies and begin to brown for nutty flavor. Add chicken broth and mushroom slices. Cook until thickened.
Drain pasta and transfer to pan with sauce and gently toss. Top with cheese and pepper.