Creamy Caper Sauce - cooking recipe

Ingredients

CREAMY CAPER SAUCE
2/3 cup mascarpone cheese
3 tablespoons mayonnaise
2 tablespoons heavy cream
1/4 cup capers, drained and chopped
2 tablespoons flat leaf parsley, minced
1 lemon, zest of
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Combine mascarpone cheese and mayonnaise.
Mix in heavy cream.
Add remaining ingredients.
That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig! You can make ahead and store in the fridge covered until ready to serve.