Lemon Blueberry Muffins - cooking recipe

Ingredients

2 cups flour
2/3 cup sugar, plus
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces lemon yogurt
1 beaten egg
1 -2 teaspoon lemon, zest of
1 1/2 teaspoons vanilla extract
1/4 cup melted butter
2 cups blueberries (fresh or frozen - if frozen, thaw & drain)

Preparation

Preheat oven to 400\u00b0F (200\u00b0C).
Grease muffin cups.
Stir together flour, 2/3 cup sugar, baking powder, baking soda and salt.
Separately mix yoghurt, butter, egg, lemon zest and vanilla extract until blended.
Make a well in the centre of the dry ingredients, add yoghurt mixture and stir to combine.
Add blueberries and stir.
Pour into muffin cups, sprinkle with remaining sugar.
Bake 20-25 minutes.
Cool for 5 minutes before eating.