Chicken Orzo Skillet - cooking recipe

Ingredients

1 teaspoon olive oil
3/4 lb boneless skinless chicken breast, cut into strips
2 cups mushrooms, sliced
1/2 cup onion, chopped
2 garlic cloves, minced
10 ounces cream of chicken soup
2/3 cup water
3/4 cup orzo pasta
1 cup carrot, shredded
1/4 teaspoon ground black pepper
1 tablespoon fresh basil, chopped
1 tomatoes, diced

Preparation

Cook the chicken until well browned in the heated oil at medium-high heat in a large skillet.
Add the mushrooms, onion and garlic.
Cook and stir for 3 minutes.
Add all of the other ingredients except for the tomato.
Mix well and bring to a boil.
Reduce the heat.
Cover and simmer for 15 minutes, stirring occasionally.
Add the tomato and if desired, more fresh basil, and stir to combine.