Pesto Snacks - cooking recipe

Ingredients

1 (7 1/2 ounce) package biscuits (in a tube near the crescent rolls)
20 teaspoons basil pesto
1 large tomatoes (thinly sliced)
parmesan cheese

Preparation

Biscuits should be individually sliced. Squish each one flat to look like a mini pizza.
Add two tsp of pesto on top of each biscuit.
Add one slice of tomato on top of each.
Sprinkle parmasan cheese on each.
Bake 400 degrees for 8 minutes
Serve warm.