Pork Tenderloin Maple And Beer Marinade - cooking recipe

Ingredients

1 kg pork tenderloin
1/3 cup maple syrup
1 (335 ml) can beer
1/3 cup whole grain mustard (I like kinds without horseradish... your choice)
1/3 cup chopped onion
1 -2 cloves chopped garlic
1 teaspoon mustard powder
1 teaspoon dried basil

Preparation

mix all ingredients together (except pork).
Put pork in a large ziplock bag or bowl and pour marinade over top. refrigerate 6-24 hours.
cook as usual.