Christmas Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded sharp cheddar cheese
1 teaspoon finely chopped onion
1 teaspoon diced pimiento
1 teaspoon finely chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
chopped pecans, , toasted
assorted cracker

Preparation

Combine the first seven ingredients in a bowl and mix well.
Shape into 2 balls.
Roll in the pecans.
Cover and chill.
Remove from refrigerator 15 minutes before serving.
Serve with crackers.