Parmesan Meat Patty Casserole - cooking recipe

Ingredients

1/2 cup flour
1 1/2 lbs ground chuck
1 (8 ounce) package mozzarella cheese
1 (4 ounce) can parmesan cheese (shaker type)
1 tablespoon oregano
1 (8 ounce) can tomato sauce
3 eggs, beaten
1 cup breadcrumbs
oil

Preparation

Shape ground chuck into 4 patties, dip in flour, then in beaten egg, then in bread crumbs.
Brown in oil until light golden brown.
Place in casserole dish.
Place mozzarella cheese on top of patties.
Pour tomato sauce over cheese.
Sprinkle with oregano and top with enough parmesan cheese to lightly cover the top.
Bake at 350F for 40 minutes.