Golden Vegetable Soup - cooking recipe

Ingredients

1 ounce unsalted butter
1 large carrot, cut into matchsticks
2 stalks celery, cut into matchsticks
1/4 lb rutabaga, cut into matchsticks (yellow turnip)
1/2 lb cauliflower, cut into florets
1 medium onion, sliced
1/2 teaspoon ground turmeric
32 fluid ounces vegetable stock
chives, snipped,to garnish

Preparation

Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
Add the turmeric, cook for 1 minute.
Add the stock, bring to the boil and simmer for 20 minutes.
Serve garnished with the chives.