Stewed Tomatoes Jefferson - cooking recipe

Ingredients

3 tablespoons butter
1 sliced yellow onion
6 whole tomatoes or 6 whole canned tomatoes
basil (I use both) or oregano, to taste (I use both)
1/4 cup dry white wine or 1/4 cup beer
salt and pepper, to taste

Preparation

Melt butter in a saucepan and saute` onion until clear.
Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
Serve hot.