Fresh Pineapple Salsa - cooking recipe

Ingredients

2 plum tomatoes, diced
1/2 small red onion, minced
1 small seedless cucumber, peeled and small diced (approximately 4-inch length)
1/2 cup lightly packed cilantro leaf, chopped
1 jalapeno pepper, seeds removed and minced very fine
1 medium pineapple, diced (or canned pineapple to equal approximately 3 cups)
1 lime
1/2 teaspoon salt
tostitos lime tortilla chips

Preparation

Prepare vegetables and fruit as directed in the ingredients list.
Combine these in a large bowl.
Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
Sprinkle with salt and stir well to combine.