French Pear Pudding - cooking recipe

Ingredients

cooking spray (canola)
2 pears (medium peeled cored quartered and thinly sliced)
1 tablespoon lemon juice
2 tablespoons sultanas (see Note 1)
1/2 cup plain flour (stone ground specified 80g or 2 2/3oz)
2 tablespoons caster sugar (see Note 2)
2 eggs (lightly beaten)
1 teaspoon vanilla essence
300 ml low-fat milk (10floz)

Preparation

Preheat oven to 180C (350F/Gas 4).
Lightly spray 4 x 1 cup (250ml/8floz) capacity non-stick muffin holes with canola oil spray.
Put pear slices and lemon juice into a bowl and mix to combine and then layer the pear slices and sultanas into the muffin holes.
Whisk together the flour, sugar, eggs, vanilla and milk and pour over the pears and bake for 20 to 25 minutes or until set.