Aeggkage--Egg Cake (Danish Baked Omelet) - cooking recipe

Ingredients

10 slices bacon, divided
6 eggs
3 tablespoons flour
4 teaspoons snipped chives, divided
salt
pepper
2 cups milk
2 large tomatoes, cut in wedges

Preparation

Preheat oven to 375\u00b0F.
Cut 4 slices of bacon in half.
Cut remaining bacon into 2\" pieces.
Place all bacon in a 10\" oven-proof skillet and cook until crisp.
Drain on paper towels, shaping the 8 large pieces into curls.
Tilt frying pan to coat with fat.
Drain excess fat.
Line pan with small pieces of bacon.
Beat eggs with flour, 3 teaspoons chives, salt and pepper.
Beat in milk.
Pour over bacon in pan.
Place in oven and bake 35-40 minutes, or until golden and set.
Top with bacon curls and remaining chives.
Serve in wedges, garnished with tomato wedges.