Sourdough Apple Carrot Bread - cooking recipe

Ingredients

1 cup sourdough starter
2/3 cup sugar
1/4 cup butter, melted
2 large eggs
2 teaspoons vanilla
1 cup granny smith apple, unpeeled and shredded
1/2 cup carrot, shredded
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon sea salt
1 3/4 cups flour
1/2 cup pecans, chopped
1/2 cup coconut

Preparation

Mix all and pour into a greased loaf pan.
Let set for 15 minutes.
Bake at 350 degrees F.
for 60 minutes or until it tests done with a pick.
Remove from pan and cool on a wire rack.